Challenges in the food industry
The demands on quality and safety in food handling are getting higher and higher. In addition to traditional questions about food safety, as a supplier you also need to take greater account of the vulnerability in raw material supply. It also increases the demands to not only be able to deal with errors in production quickly, but also to be able to adapt the entire organization to changes in different parts of the value chain. The need for proactive risk work, to be able to quickly change and reach out with relevant information and the need to pick up signals from customers and the organization are increasingly crucial for success.
Centuri as a solution
Centuri is a configurable standard application that is easily adapted to each organization's unique conditions.
Our long and close cooperation with large food manufacturers means that we can today deliver a system that is well adapted to the needs of the industry, from processes and risk analyzes to self-checks, control documents, deviations, complaints, audits, etc. Regardless of whether you work according to HACCP, ISO 22000, FSC 22000, BRC or any other standard, Centuri helps you keep track of the whole and constantly improve.